Had a lovely wine tasting on Valentines Day, presented by Schalk Burger Snr himself, despite it being harvest season and very busy indeed, albeit a bit disorganised. He told us about the farm and it's heritage with such passion, going into details and tellling stories about why certain names were chosen for specific wines. And of course, the wine is delicious, with the "Bakleiblok" single varietal Cinsaut being our favorite.


