Hartenberg Wine Estate offers a beautiful setting for lunch or dinner outside in the garden area with attentive service, good food and fine wine. However, this time on our 4th visit, I was disappointed in the so-called Grazing Platter, which was to include charcuterie. The plate was appetizingly presented offered extremely little: one small wedge of hard cheese, one slice of salami, four pieces of diverse breads (too many for the protein provided), olives, pate, and grapes. The price of $225 for one person was excessive for what was offered—compared to the Pan Seared Trout plate for R195. When we expressed our disappointment to the waiter, he kindly informed us that we were not the first customers to offer this criticism, but prices were higher now, etc. If this is the case, we strongly urge the chef to take these comments under advisement and to re-categorize the dish as an appetizer and not list it with the entrees or to re-calibrate the items/quantities presented. However, the wines were excellent and we loved the ambience!


